This aromatic white blend entices with its lively acidity and fresh fruity character. The Sauvignon Blanc provides notes of fresh herbs and tropical fruit, while the Riesling adds uplifting floral and orchard fruit elements. Just a touch of residual sugar balances the refreshing finish. Perfect for lighter summer dishes and seafood.
A classic medium-bodied white with a bouquet of orange blossom, green apple, vanilla, toasty oak, coconut, nutmeg, clove and butterscotch. Fermented in French, Canadian and American oak then blended in balance. Clear and bright with straw-yellow hue and perceptions of yellow apple, and toasty oak. The wine is warm and round on the palate leading to a mouth-watering finish. A rich and round Niagara Chardonnay with acidity to refresh on the finish, offering a balance between fruit, spice and oak nuances. Ideal for more complex mushroom, chicken and pork dishes.
Aromas of cherry & plum with floral & oak notes; dry, medium-bodied, with a smooth, round texture & soft tannins. Rogue's Lot is crafted to be unpretentious, enjoyable red, perfect for entertaining and casual dining. Made from a careful blend of Cabernet Franc and Cabernet Sauvignon, this offers aromas and flavours of cherry and raspberry with a hint of oak and vanilla. Enjoy with pizza, tomato pasta and burgers on the grill.
A classic three Cabernet variety blend leading off with Merlot. A bit of a rarity, given the ideal 2017 vintage, it was held back in barrel and then bottle to allow for longer than usual gentle aging. Given the time passage, it presents secondary complex aromas wrapped in red and dark fruit. With the years, this wine has evolved with a medium bodied, deliciously smooth mouth feel with soft tannins that are both lingering and refreshing. A pleasure to enjoy in an era when big Ontario reds are often consumed too early.